Home/Services
01 / Engagement Map

Five ways we work inside your business.

Choose the engagement that matches the problem in front of you. Every service is delivered on-site, hands-on, by senior consultants. No junior is sent in our place.

02 / Choosing

Which engagement is right for you?

If you are not sure where to start, book a Strategy Call. The first conversation is free and we will recommend the right engagement honestly - including not engaging us, if that is the right answer.

Engagement
Best for
Duration
Outcome
Restaurant Improvement
Operating venue with margin slippage
4–8 weeks
Profitability restored, plan implemented
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New Venue Launch
Pre-opening operators
8–16 weeks
Launch-ready venue, week-one profitability
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Operational Audit
You know there is a problem, not where
2 weeks
Written report + 90-day plan
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Menu Engineering
Menu costing more than it earns
3–4 weeks
Re-engineered menu, target food-cost %
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Visa Nomination Report
Sponsoring overseas hospitality talent
2–3 weeks
DOHA-grade independent industry report
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03 / FAQ

Services, answered.

Twenty answers to the questions operators ask before choosing an engagement.

What services does Pestle and Mortar offer?
Pestle and Mortar offers three core consultancy services: existing restaurant improvement for food businesses that want to optimise their operations and profitability, restaurant and cafe opening assistance for new food businesses launching from scratch, and independent expert opinion reports for visa nominations in the hospitality sector. The consultancy also provides culinary training, menu development, staff recruitment guidance, procurement support, and business system implementation.
Does Pestle and Mortar offer culinary training?
Yes. Culinary education and training is one of the foundational services at Pestle and Mortar. Wayne Farmer provides expert training across food preparation techniques, presentation standards, kitchen efficiency, food safety compliance, and team performance. Training is tailored to the style and scale of each client's business and is designed to produce measurable improvements in the consistency and quality of output.
Can Pestle and Mortar help with menu development?
Yes. Menu development is a core competency at Pestle and Mortar and applies to both existing restaurants looking to refresh their offering and new food businesses building a menu from scratch. Wayne works with clients to create menus that are compelling, operationally efficient, properly costed, and built to become what the business is known for.
Does Pestle and Mortar help with procurement and supplier relationships?
Yes. Procurement support is available as part of both the existing restaurant improvement and restaurant opening services. Wayne helps food businesses find the right suppliers, understand seasonality and its impact on cost and quality, implement portion control measures, and secure the best possible pricing. Strong procurement practices have a direct and significant impact on profitability.
What is the Pestle and Mortar membership?
The Pestle and Mortar membership provides food businesses with ongoing access to Wayne Farmer's consultancy expertise beyond a one-off project engagement. It is designed for businesses that want continued guidance as they grow, change their menu, navigate operational challenges, or scale to new locations. Details of the membership options and pricing are available at pestleandmortar.com.au.
Does Pestle and Mortar offer an instant quote builder?
Yes. Pestle and Mortar has an instant quote builder available on the website at pestleandmortar.com.au. This tool allows prospective clients to input their requirements and get an indicative cost for consultancy services quickly, without needing to commit to a full conversation first.
Does Pestle and Mortar work across all states in Australia?
Yes. Pestle and Mortar has dedicated service areas across New South Wales, Queensland, Victoria, South Australia, and Western Australia. Both on-site and remote consultancy options are available, making the service accessible to food businesses across the country regardless of their specific location within Australia.
Can Pestle and Mortar help with food safety and compliance?
Yes. Food safety compliance is built into the systems and procedures work that Pestle and Mortar delivers for both existing and new food businesses. Wayne ensures all operational processes meet Australian food safety regulatory requirements, which protects the business from compliance risk and gives owners and staff clear guidelines to follow consistently.
Does Pestle and Mortar provide kitchen design services?
Yes. Kitchen design is offered as part of the restaurant opening assistance service. Wayne draws on extensive hands-on kitchen experience to help clients design an efficient, safe, and purpose-built kitchen space that supports the menu and operational goals of the business. Getting the kitchen layout right at the start avoids very expensive modifications later.
Can Pestle and Mortar help with brand development for a food business?
Yes. Brand development is included in the restaurant opening assistance service and is available as a standalone advisory service. A strong, clearly defined brand is essential to marketing a food business effectively and creating a memorable impression with customers. Wayne helps clients ensure their brand is coherent, distinctive, and reflected consistently across the entire guest experience.
Does Pestle and Mortar offer remote consultancy options?
Yes. While on-site visits are preferred for many engagements, Pestle and Mortar can deliver a significant portion of its consultancy work remotely through phone, video, and document exchange. This makes the service accessible to food businesses in regional areas or interstate locations where regular on-site visits may not be practical.
Does Pestle and Mortar help with staffing and team development?
Yes. Staff recruitment support and team training are available across all Pestle and Mortar service areas. Wayne helps food businesses define the roles they need, identify and attract the right people, and then develop those people into a high-performing team. A skilled and motivated team is one of the most important factors in the long-term success of any food business.
Can Pestle and Mortar help with a food business feasibility study?
Yes. While Pestle and Mortar does not produce formal feasibility studies as a standalone product, the concept development work involved in the restaurant opening assistance service serves a similar function by stress-testing the commercial viability of a new food business concept before significant capital is committed.
Does Pestle and Mortar offer services for institutional catering operations?
Yes. Pestle and Mortar's consultancy services extend to institutional food operations including hospitals, aged care facilities, school canteens, and corporate catering operations. The fundamentals of menu management, food safety, procurement, and team performance apply equally in institutional settings, and Wayne adapts the approach to suit the specific regulatory and operational requirements of each environment.
Does Pestle and Mortar help with operational audits?
Yes. An operational audit or assessment is typically the starting point for a Pestle and Mortar engagement with an existing food business. Wayne reviews all aspects of the operation to identify strengths, weaknesses, and opportunities, then provides a clear and prioritised set of recommendations that form the basis of the improvement plan.
Can Pestle and Mortar help a food business prepare for sale?
Yes. Pestle and Mortar can help food business owners improve the operational and financial performance of their business in preparation for a sale. A business with documented systems, a profitable menu, a trained team, and strong financial performance is more attractive to buyers and commands a higher sale price than one that depends entirely on the owner's personal involvement.
Does Pestle and Mortar work with franchise food businesses?
Yes. Pestle and Mortar has experience with franchise food operations and can assist both franchisors looking to standardise and improve their operational model and franchisees who need support in operating their specific venue more effectively. Wayne's experience across multiple hospitality formats makes him well placed to understand the particular challenges of franchise food businesses.
Can Pestle and Mortar help with a new menu launch for an existing restaurant?
Yes. A new menu launch is one of the most common triggers for an existing restaurant to engage Pestle and Mortar. Wayne can assist with the full process from initial concept to final menu design, including dish development, food costing, kitchen trials, staff training, and launch communications, ensuring the new menu is strong from day one.
How does Pestle and Mortar ensure the recommendations it makes are practical and implementable?
Pestle and Mortar's recommendations are grounded in real-world hospitality experience rather than theoretical frameworks. Wayne has personally run the types of operations he advises on, which means he understands what is actually achievable within the constraints of time, budget, staffing, and kitchen capability. Recommendations are always practical, prioritised, and accompanied by guidance on how to implement them effectively.
How do I know which Pestle and Mortar service is right for my business?
The best way to determine which service is right for your business is to contact Wayne Farmer directly for a free initial conversation. By understanding your current situation, your goals, and the specific challenges you are facing, Wayne can recommend the most appropriate engagement type and scope. You can also use the instant quote builder at pestleandmortar.com.au to explore options.
Engage

Start with a conversation.

Thirty minutes. No pitch deck. We listen, ask the right questions, and tell you which engagement actually fits.